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About Us


Cats Whiskers

Cats Whiskers Day Nursery is a family run, 'home from home' style nursery, with staff who are passionate about children's learning and development. 


The nursery opened in October 2000 and is owned by Brian and Jacqui Pringle who continue to have a huge amount of input into the day to day running of the business. The nursery is managed by their daughter, Felicity, known by the children as Fizz.


Fizz grew up working in the nursery, from work experience as a teenager, to holiday support, running music and drama sessions, to becoming the nurseries EYP and finally the Early Years Manager. Fizz has a postgraduate qualification as an Early Years Professional and a BA(Hons) in Performing Arts and Music.  A number of the team have been at Cats Whiskers for over 10 years.


Brian and Jacqui's son, Greg, is also a frequent visitor to the nursery as our music specialist, running African Drumming workshops with the children.

Home Cooked Food

Here at Cats Whiskers​ Day Nursery, we pride ourselves on providing delicious, varied and healthy cooked lunches and pudding for all the children which are all prepared in house. 

The menu is seasonal, and changes regularly, so that the children get to experience foods and meals from a variety of countries and cultures. 

Lunches include anything from roast dinners, to curries, paella, chilli, pasta dishes and much more. 

We cater for all dietary requirements and are a NUT FREE setting.


Sample Menu

Please note this is subject to change if we cannot source all the ingredients. We will inform you on the day of any changes.



Choice of Cereals, Toast & Spreads


Choice of Cereals & Croissants


Choice of Cereals, Toast & Spreads


Choice of Cereals, Toast & Spreads



Choice of Cereals & Croissants

Mid-morning snack

Selection of Fruit

Selection of Fruit

Selection of Fruit

Selection of Fruit

Selection of Fruit


Spaghetti Carbonara


Beef Hot Pot & Broccoli

Mixed Berry Pavlova

Toad in the Hole with Carrots, Peas and Onion Gravy

Apple Crumble

Butternut Squash Risotto with Sage


Pear & Ginger Cake

Veggie Stew & Herby Dumplings


Poached Fruit &

Ice Cream


Malt loaf & bananas

Ham & Cheese Wraps/Hummus & Cucumber Wraps


Scrambled Egg on Toast

Homemade Pizza

Vegetarian alternatives are always available. All recipes are low in sugar & salt is not used. Processed food is kept to a minimum. Non dairy diets are catered for daily and when a specific choice has not been stated on the menu, a plant based alternative or fresh fruit will have been offered. 

Baby diets are agreed in close consultation with parents. Baby food policy & procedures are in place.

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